• The Beaujolais rosé Germaine  2014

  Appellation: AOC Beaujolais Rosé

  Grape variety: 100% Gamay

  Soil: silty clay soil

  Winemaking: Harvested by hand and immediately pressed for an increased aromatic finesse. Winemaking is carried out at a low temperature (below 15 ° C).

  Palate: The Germain Beaujolais Rosé​​ has a beautiful colour with salmon-pink highlights and a very aromatic nose with fruity overtones. The palate is soft and light, a subtle balance between the fruit’s freshness and sweetness. This rosé will delight your summer evening dining in the shade and is the perfect accompaniment to tender barbecues. Serve between 10 and 13 ° C. Alcohol content: 12%

• Beaujolais Villages “Germaine” 2014

  Appellation: AOC Beaujolais Villages red

  Grape variety: 100% Gamay

  Soil: silty clay soil

  Winemaking: Harvested by hand, this wine is made respecting the Beaujolais tradition. Whole bunches of grapes are macerated for a shorter time to emphasize the vitality and freshness of the fresh fruit.

  Palate: A predominantly rich fruity nose. “La Germaine” is balanced and delicious, and you feel the intensity of the freshness and delicacy of the red fruits. This light, fresh and fruity wine is a perfect accompaniment with all your meals, and is also appreciated as an aperitif or with a charcuterie platter. Alcohol content: 12.5% ​​

• Beaujolais villages La Calvaire 2014

  Appellation: AOC Beaujolais Villages red

  Grape variety: 100% Gamay

  Soil: Old vines (55-90 years old) in silty clay soil

  Winemaking: The low yield of these old vines gives the grapes a heightened sugar content and rich maturity. Harvested solely by hand, this wine is produced respecting the Beaujolais traditional methods. Long maceration of the entire bunches of grapes is carried out, which encourages the release of aromas, the colour and tannins.

  Palate: A predominantly rich fruity nose. This wine is seductive with its surprising complexity of intense red fruits aromas (cherry, blackcurrant, raspberry) combined with soft silky tannins. It will delight wine enthusiasts and be the perfect accompaniment to your meats and cheeses at all your convivial dinners.

• Beaujolais Villages Le Chêne

  Grape: 100% Gamay

  Soil: Old vines on a clay loam soil

  Winemaking: Harvested solely by hand, this wine is produced respecting the Beaujolais traditional methods. Long maceration of the entire bunches of grapes is carried out, which encourages the release of aromas, the colour and tannins.

  Ageing: 10 months in oak barrels.

  Palate: A predominantly rich fruity nose. A beautiful complexity of intense aromas of cooked red fruits, combined with spices and some silky tannin undertones.

• Trail collector box

This collector’s box humoristically retraces my 2014 trail running season, particularly focusing on three incredible races, the Ultra Trail du Mont Fuji ®, the Ultra Trail du Mont Blanc® and the “Diagonale des Fous” on Reunion Island. Via these collector’s boxes we wanted you to travel between my two passions: trail running and the charismatic world of wine. Each bottle will take you on an adventure through 2014 that will delight your sense of smell and taste.

The Mount Fuji reflects our “La Germaine” vintage, light and fruity.

The Mont Blanc is composed of the “Gonnu” vintage, a subtle mixture of lightness and tannins.

Finally “Le Calvaire” vintage celebrates the Diagonale des Fous and comes from the oldest vines on our domain carrying intense aromas of red fruits with silky tannin undertones.

These bottles can accompany you throughout your meals, enjoyed as an aperitif, with the main course and to relish happily with a dessert.

With this collector’s box I hope to be able to share a little joy and conviviality and whilst enjoying a glass of wine carry you, for at least a short, quiet moment, along a few mythical trails…