Situated between Lyon and Macon, the Beaujolais region stretches over 55 km in length and across the Rhone, Saone and Loire departments. The vineyard covers 20,000 hectares of vines, which are two different varieties Gamay and Chardonnay under the origin of protected wines. The Gamay, which is used for our red and rosé wines accounts for over 95% of ​​the vineyard. The Chardonnay produces Beaujolais and Beaujolais Villages Blanc.

The black Gamay grape with white juice offers great diversity and a variety of wines that are fruitier and the grape is more complex in terms of soils, climate and the expertise of the winemaker.

The Beaujolais vineyards have 12 appellations (AOC) Beaujolais, Beaujolais villages and 10 cru wines: Morgon, Fleurie, Brouilly, Côte de Brouilly, Moulin-à-vent, St Amour, Chiroubles, Chénas, Regnier and Julienas.